For almost 30 years we have been accommodating guests with a gluten intolerance (coeliac disease/sprue) and offer gluten-free Tyrolean cuisine in our hotel.
The dishes are prepared for you gluten-free with selected products from the region as well as products from Resch&Frisch and Schär.
Gluten-free cereals, a selection of gluten-free breads, gluten-free cold cuts, home-made jams, organic yoghurt a much more ensure that breakfast is a true carefree indulgence!
For 2 years now, our regional mountain restaurants in Serfaus-Fiss-Ladis have been serving gluten-free dishes and cakes as well as baked goods. Please let us know when booking if you are gluten intolerant so that we can get the celiac products for your gluten-free vacation early enough!
What is it about the gluten?
Click here, there is a small and beautiful film about it!
(We thank the company alugha GmbH for providing the link).