A vital breakfast buffet awaits you at Hotel Forer to start a wonderful day. In the afternoon we surprise you with the indulgence plus to eat your fill - with traditional Tyrolean delicacies and delicious Austrian specialities.
We prefer to source our carefully selected products from local producers. We source our ingredients locally and use them applying the highest of quality – as will see in our first-class freshness and pure flavours.
The food you want & Alpine perfection.
Coeliacs and wheat-intolerant guests can enjoy a completely gluten-free break. For more than 25 years we have made it our mission to ensure that guests with a gluten allergy can enjoy a special break. We are happy to consider your wishes, even if you are lactose intolerant. Tell us about your special requests when you book and we will do our best to help.
Gluten-free gluttony & gourmet enjoyment